I have just eaten a couple of slices from this loaf (well, I did a bit of other blogging after), and am resisting have too much more :-). At 5.45pm I hadn’t even started making it… It wouldn’t be much good as a sandwich loaf as it didn’t quite stay whole (but maybe that’s because I was cutting up straight out of the oven)… but it’s “well tasty”.
What’s the recipe?
- 500gm Flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 400ml (buttermilk or) yoghurt
Mix it all in, but not for too long (just til all the flour is folded in… which I didn’t think it was going to do initially!)
Flour a baking tray & ‘plonk’ it in a (preheated) 180 degree over for 1/2 hour.
Life Explorer, HE/learning, Senior Lecturer in Digital Marketing (Manchester Metropolitan University), Christian, cultural history, WW2 posters: Keep Calm & Carry On, digital world, coach, ENFP, @digitalfprint, @ww2poster #digitalparenting