“Do you like real food that tastes of what it says on the label? So do we. In fact, that’s why The Real Jam and Chutney Co was formed in 2004.
Hazel Southam, one of the company’s founders, had never tasted Raspberry Jam that lived up to that made by her grandmother, Constance Hall. Realising that if she couldn’t find jam of the quality that she’d known as a child, then probably other people couldn’t either, Hazel helped set up the business.
We wanted to bring Constance Hall’s delicious recipes to a wider public who we knew would love them as much as we did.”
Read more here. I especially love the RASPBERRY JAM!
Nom, nom – 
This summer, I was the co-editor of Capture, and on the Editorial Board of Alfred, E-Journals at the University of Winchester. I undertook a number of interviews, re-edited those interviews into workable pieces for submission, re-edited a number of other pieces (including reducing 10,000 word Final Year Projects, to 3,000 word articles, without losing the essential meaning of those articles), and co-wrote an article on Web Accessibility for those with recorded disabilities. These journals have their official launch at the Learning and Teaching Development morning today.
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