Keep Calm and Carry On Apron

So, for a week in the Loire Valley, I cooked for 83 people on 4 gas burners (2 of which were rather temperamental), including a vegetarian option! Despite Marvin’s apron of Master Chef (:-)) I was Chief Cook on this trip – responsible for ensuring that the meal was ready roughly on time, enough to go round, and didn’t make anyone sick! Lots of responsibility, eh? So, before I went, having left my trusty Stork Continue Reading →