The Food So Far: #TFBloggers

So yesterday, on Facebook I put a photo of our meal the evening before "pork and Irish": We always know that food will get people talking, and heading off to foreign climes always gives the opportunity to be exposed to other cuisine. We established pretty early that any restaurant menus…

Slow Cooking

On my to-do list for this year was to try and cook more of my own food (especially that which is then freezable). I've never been a fan of ready meals, and especially after having a couple this weekend (I was tired & they were in the reduced section.. Taste…