I have just eaten a couple of slices from this loaf (well, I did a bit of other blogging after), and am resisting have too much more :-). At 5.45pm I hadn’t even started making it…  It wouldn’t be much good as a sandwich loaf as it didn’t quite stay whole (but maybe that’s because I was cutting up straight out of the oven)… but it’s “well tasty”.

What’s the recipe?

Mix it all in, but not for too long (just til all the flour is folded in… which I didn’t think it was going to do initially!)

Flour a baking tray & ‘plonk’ it in a (preheated) 180 degree over for 1/2 hour.

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