40 minutes to a loaf of bread!

I have just eaten a couple of slices from this loaf (well, I did a bit of other blogging after), and am resisting have too much more :-). At 5.45pm I hadn’t even started making it…  It wouldn’t be much good as a sandwich loaf as it didn’t quite stay whole (but maybe that’s because I was cutting up straight out of the oven)… but it’s “well tasty”.

What’s the recipe?

  • 500gm Flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 400ml (buttermilk or) yoghurt

Mix it all in, but not for too long (just til all the flour is folded in… which I didn’t think it was going to do initially!)

Flour a baking tray & ‘plonk’ it in a (preheated) 180 degree over for 1/2 hour.

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