40 minutes to a loaf of bread!
I have just eaten a couple of slices from this loaf (well, I did a bit of other blogging after), and am resisting have too much more :-). At 5.45pm I hadn't even started making it... It wouldn't be much good as a sandwich loaf as it didn't quite stay whole (but maybe that's because I was cutting up straight out of the oven)... but it's "well tasty". What's the recipe? 500gm Flour 1/2 tsp…