40 minutes to a loaf of bread!

I have just eaten a couple of slices from this loaf (well, I did a bit of other blogging after), and am resisting have too much more :-). At 5.45pm I hadn’t even started making it…  It wouldn’t be much good as a sandwich loaf as it didn’t quite stay whole (but maybe that’s because I was cutting up straight out of the oven)… but it’s “well tasty”.

What’s the recipe?

  • 500gm Flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 400ml (buttermilk or) yoghurt

Mix it all in, but not for too long (just til all the flour is folded in… which I didn’t think it was going to do initially!)

Flour a baking tray & ‘plonk’ it in a (preheated) 180 degree over for 1/2 hour.

Categories
Life(style)

Loire Valley Tomorrow

Dear all

I hope that you have a great couple of weeks. I will be wearing my “Keep Calm and Carry On T-Shirt”, and “Keep Calm and Carry On Apron” whilst I cook for 82 people on a campsite in the Loire Valley with Oak Hall, and as I then bike-sit, and drive down to Provence on the wrong side of the road, before coming back to get back on track with my projects.

Looking forward to taking up my 0.4 post as a Lecturer in History at the University of Winchester on my return, along with a number of projects to finish! And I suspect I may have a blog entry or two to do.. I’ve set a number up on my other blog: ww2poster!
Bex