40 minutes to a loaf of bread!

I have just eaten a couple of slices from this loaf (well, I did a bit of other blogging after), and am resisting have too much more :-). At 5.45pm I hadn't even started making it...  It wouldn't be much good as a sandwich loaf as it didn't quite stay whole (but maybe that's because I was cutting up straight out of the oven)... but it's "well tasty". What's the recipe? 500gm Flour 1/2 tsp…

Loire Valley Tomorrow

Dear allI hope that you have a great couple of weeks. I will be wearing my "Keep Calm and Carry On T-Shirt", and "Keep Calm and Carry On Apron" whilst I cook for 82 people on a campsite in the Loire Valley with Oak Hall, and as I then bike-sit, and drive down to Provence on the wrong side of the road, before coming back to get back on track with my projects.Looking forward to…