Today is all about #NoDietDay and #JeSuisEd

I’ve just finished up my frozen (keeps for up to 2 months) portion of the BBC’s Sausage and Butterbean Casserole. Very cost-effective and easy to make – I’m not a fan of parsley, so substituted some cheese (whatever needed using up does, and I tend towards strong flavour cheeses anyway)…. #delicious. Spot which of Beyond […]

Chocolate Calorie Cake

A sure-fire winner with everyone (especially me on My Birthday… yes, it’s my birthday today!)! Take: 1/2 pat butter (butter/margarine mixture) 2 tablespoons honey 1 tablespoon sugar 1 dessert-spoon drinking chocolate powder Meltall the above ingredients down in a large saucepan, on the lowest heat possible. SUGGESTION: Towards the end of melting time, try adding […]

Banana Cake

Large ripe FAIR TRADE bananas x 3 (When mashed, there should be 12 fl oz.) 375g Plain flour 2 tsp Baking powder 2 tsp Ground cinnamon 1 tsp Salt 3 eggs 125ml Vegetable Oil 200g Granulated sugar (unrefined) 100g Soft brown sugar 2 tsp Vanilla Flavouring Tbsp Lemon Juice Heat the oven to 180°C (350°F, […]